Beautiful sunset with cheesecake on North Captiva Island
Surf 'n' Turf dinner spread prepared for a wedding at the Sunset Escape on North Captiva Island
Chef Bo preparing an intimate birthday dinner on Pine Island
Plate with blueberries, blackberries, granola, bee pollen, chia seeds, and pink orchids, set on a floral background.
Birthday charcuterie spread prepared at the Sunset Escape on North Captiva island
French Martini prepared at the Gypsy Wind on North Captiva Island
Garlic Butter Blue Crabs prepared by Chef Kendra
Our delicious "Beach Board" filled with seasonal fruits, nuts, meats, and cheeses. Perfect for a day at the beach.
  • Gourmet plated dish with white fish over rice, roasted asparagus, topped with herbs, sauce, and breadcrumbs.

    Grouper Rockefeller

  • Slices of cheesecake garnished with whipped cream and strawberries, topped with a swirled pink and white candle on white plates.

    Keylime Pie

  • Two freshly baked cajun pot pies on baking trays

    Cajun Potpie

  • Plates of mixed green salad with dried strawberries and cheese on a table.

    Summer Strawberry Feta Salad

  • Stack of red velvet cookies with white icing drizzle and nut topping on a wooden board.

    Red Velvet Pistachio Cookies

  • Blackened shrimp with lime slices and steamed broccoli.

    Fire Roasted Shrimp Bowl

  • Tropical Fruit Parfait

  • Buffet table with seafood boil including crab legs, corn, and sausages, accompanied by mango salsa, spinach artichoke dip, tortilla chips, and sauces, set for serving with plates and utensils.

    Seafood Boil

  • Appetizer platter with skewers of salami, mozzarella balls, cherry tomatoes, lettuce, green and black olives, and grape tomatoes, arranged in a circular pattern.

    Caprese Skewers

  • Layered desserts in cups with whipped cream, chocolate chunks, cherries, and a yellow custard on a wooden surface.

    Layered Chocolate Trifle Cups