Savor the Season with a Coastal Twist

Enjoy chef-inspired dishes made with fresh, local ingredients—perfect for sharing.

Our Family-Style Meals are designed to serve 4–5 people with ease.

Contact one of our chefs today for up-to-date pricing and info!

Fall 2025 Menu

Seafood Feast

Indulge in the ocean’s bounty with house-made crab cakes, peel-and-eat shrimp, and fresh white fish prepared just the way you like it. All seafood is locally sourced from the waters of Southwest Florida.

  • Crab Cakes

  • Peel-and-Eat Shrimp

  • Chef’s Choice Local White Fish (Fried, Grilled, or Blackened)

  • Hush Puppies

  • Jicama Coleslaw

  • Cajun Potato Salad

  • Tropical Salsa

Seafood Boil

Nothing beats a classic seafood boil—especially when it stars locally caught jumbo gulf shrimp with tender snow crab. Packed with rich flavor and coastal charm, it’s a feast worth diving into.

* Seasonal add-ons are available at market price.

  • Gulf Shrimp

  • Snow Crab

  • Corn

  • Red Potatoes

  • Andouille Sausage

  • Cocktail Sauce

  • Butter

Island BBQ

Enjoy bold island flavors with our huli huli chicken and shrimp, served alongside sweet & savory Hawaiian fried rice. It’s a tropical take on barbecue you won’t want to miss.

  • Huli Huli Chicken & Shrimp with Grilled Pineapple

  • Hawaiian Fried Rice

  • Roasted Vegetable Medley

  • Garden Salad

  • Sweet Rolls

Italian Night

Bring everyone to the table with a classic pasta night done right. Choose two pasta options, each topped with your choice of house-made sauce, and served with fresh sourdough garlic bread and crisp Caesar salad.

  • Pick Two Pastas:

    • Vodka Sauce Rigatoni with Blackened Chicken

    • Spaghetti with Chicken Parmesan

    • Spaghetti with Bolognese

    • Fettuccine Alfredo (with Chicken or Shrimp)

    • Shrimp Scampi

    Sides:

    • Sourdough Garlic Bread

    • Caesar Salad

Southwestern Night

Add some flavor to your next dinner with our take on Southwestern favorites. Enjoy pans of tender adobo chicken and seasoned ground beef, paired with our fresh fire-roasted salsa and house-made guacamole. It’s everything you need for a crowd-pleasing taco night.

  • Adobo Chicken & Seasoned Ground Beef

  • Tortillas

  • Chips with Fire-Roasted Salsa, Guacamole, and Queso

  • Toppings Bar:

    • Lettuce, Tomato, Diced Onion, Lime Wedges

    • Cilantro, Shredded Cheese, Sour Cream, Hot Sauce

  • Spanish Rice

  • Black Beans

  • Garden Salad